Menu
Appetizers
| Salmon tartare with dill and red onion, toast | 250,- Kč |
| Beef carpaccio with arugula, parmesan and basil pesto | 250,- Kč |
Soups
| Beef noodles soup with vegetables | 85,- Kč |
| Tradition Czech potato mushroom soup | 85,- Kč |
| Soup of the day | 85,- Kč |
Fish
| Baked salamon with tagliatelle and basil pesto | 390,- Kč |
| Grilled pike-perch fille with wine herbal sauce, potato rösti | 370,- Kč |
Traditional Czech Cuisine
| Roasted duck with red cabbage braised with apple, potato dumplings | 340,- Kč |
| Veal cheeks braised in red wien with potato puree | 340,- Kč |
| Boiled beef in creamy root vegetable sauce, Czech dumplings | 290,- Kč |
Meat dishes and Steaks
| Roasted pork tenderloin with creamy chanterelle sauce, homemade potato-almond crowuettes | 370,- Kč |
| Brasilian beefsteak with peper sauce and french fries | 630,- Kč |
Vegetarian Foods
| Italian mushroom risotto with parmesan | 290,- Kč |
| Roasted goat´s cheese with grilled vegetables, nuts and honey dressing | 290,- Kč |
| Tagliatelle with cherry tomatoes, basil pesto and parmesan | 270,- Kč |
Salads
| Roasted prawns on lettuce salad with sundrues tomatoes | 290,- Kč |
| Caesar salad with roasted chicken breast, parmesan and croutons | 290,- Kč |
| Small mixed vegetable salad | 105,- Kč |
Desserts from Hotel Confectionery - offered all day
| Apple strudel with ice cream and whipped cream | 130,- Kč |
| Hoomemade nut roll "Baiser" with whipped cream | 120,- Kč |
| Potato dough bags filled with plum jam, with poppy seeds, sugar,melted butter and whipped cream | 145,- Kč |
| French crepes with fruits, ice cream and whipped cream | 145,- Kč |
Sundaes
| Mixed Ice Sundae with whipped cream | 135,- Kč |
| Chocolate ice cream with hot sour cherries | 145,- Kč |
| Scoop of ice cream | 40,- Kč |
Special Offer
(for 4 people - served at the center piece in the middle of the table, must be ordered 24 hours in advance)
Baked Goose with Old Bohemian Filling, (3800 g)
Braised white and red cabbage with Cranberries, variety of Bohemian dumplings | 2 900,- Kč |
Chateaubriand from Brazilian Tenderloin, (800 g)
Glazed green beab bundles in bacon, roasted zucchini, creamy sauce with pickled pepper, baked potatoes | 2 600,- Kč |
Game Platter, (1200 g)
Leg of wild boar sous-vide, back of fallow deer seasoned with thyme, deer medaillons with rosemary, rose hip sauce with crenberries, carrots and brussek soriut in butter, potato pancakes, semolina gnocchi | 2 400,- Kč |
